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Rava Idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these idlis at any time without the pre-planning. Ingredients:  2 cups...

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The word ‘neer’ means water. The dish is named so as the batter is watery.Neer Dosa differs from Regular Dosa, as it doesn’t include Urad daal and there is no need to ferment the...

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Tomato rice is one of South Indian style rice preparations. The main ingredients are tomatoes and rice. Addition of onions and curry leaves gives nice flavor to the dish. And not to forget that...

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Batata Vada also known as aloo bonda, deep fried savory appetizer made with spicy potato mix. When they are serve hot they are crispy outside and soft inside. This is a very popular street...

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Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! It consists of fried gobi (cauliflower)...

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Chickpea and spinach spread also known as Hummus. This healthy and delicious spread also can be served as spread.Recipe will make 16 oz Ingredients: 1 15oz can chickpeas (garbanzo beans, kabule chana,) 2 tablespoons roasted...

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Biryani is a dish made with rice, lots of spices and some meat/vegetables. It is a favourite and famous dish among Indians and even other parts of the world. Ingredients-1 : Basmati rice – 3...

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This is a classic sweet dish made for many south Indian festivals and poojas. It is of course traditionally made during the festival of Pongal. Ingredients: Raw Rice – 1 cup Moong Dal – 1/2...

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