Sweet Boondi

Sweet boondi, a very easy and quick way to make these delicious boondi…
Serve them hot to your guest and they will surely relish it !


  • 1/4 tsp Cardamom Powder
  • 6-8 Almonds (chopped)
  • 1 cup Gram Flour
  • 1/2 cups Sugar
  • 1 cup Water
  • Ghee to deep fry


  • To make sugar syrup – first boil the sugar and water together in a vessel. Once sugar is dissolved completely and the syrup becomes a little sticky, put off the flame and keep aside.
  • Take gram flour in a vessel and occasionally add water to it. Make sure that the batter doesn’t get too thin.
  • Now heat ghee in a pan, hold a perforated spoon a little above the hot ghee and pour some batter on the spoon.
  • Tap very lightly at edge of spoon to allow small droplets to fall in the ghee. Pour back remaining batter and wipe spoon.
  • Stir the boondis in the ghee gently and fry till crisp but not brown.
  • Now take out the boondi and drain off the excess oil.
  • Now put the boondi in the sugar syrup. Keep it for 3-4 minutes before taking out from the syrup.
  • Now spread the boondis on a wide plate; add cardamom powder, almonds and mix gently.
  • Allow to cool completely and loosen the boondi with finger till each droplet separates.
  • Boondi can be eaten fresh, or can be stored in an airtight container.

Leave a Reply

Your email address will not be published. Required fields are marked *