Cold Coffee (Iced Coffee)

To help beat the heat and these hot summer days there’s nothing like a tall glass of cold coffee. The below described the ingredients and method.


  • 8 oz milk
  • 1 tablespoon dark roasted instant coffee
  • 3 tablespoons sugar
  • 2 cups of ice


  • Blend the coffee, sugar and milk together for about 30 seconds until the sugar and coffee are mixed well with milk. Add ice and blend at a high speed for a minute until coffee becomes frothy.
  • Serve in tall glasses and sprinkle with dry coffee powder.


Serve the cold coffee with a scoop of vanilla ice cream and shaved chocolate turning the cold coffee into the dessert.

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