Idli is one of the most popular south Indian recipes all over the country. Extremely scrumptious, light and nutritious, Idli is an ideal breakfast item.
INGREDIENTS
2 cup Rice
1 cup Urad Dal (white)
1...
Mutton Biryani is an exotic blend of goat meat and basmati rice. Here meat is marinated in special preparation of yogurt and then mixed with the cooked rice along with the herbs and spices.
Ingredients:
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Tamarind is a popular rice recipe of the south India. Tamarind or imli as it known otherwise makes this dish tangy.Tamarind Rice is a tangy-spicy South-Indian Rice variety, which is known for its long shelf life and great travel food.
Ingredients:
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This one can be had as a medicated soup.Minced chicken pieces cooked with water and rasam masala.Chicken stock flavored with onions, garlic, pepper and cumin makes a delicious soup with bread or with white rice.
Ingredients:
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Rasam or Saaru is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin and other spices as seasonings.
Ingredients for preparing Rasam
Tamarind 1...
Naan is Indian flatbread and it is traditionally cooked in a clay oven or “tandoor.” This recipe uses a regular home oven.
Ingredients:
2 cups of All Purpose flour (Plain flour or maida)
1 teaspoon active dry...
Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the “king of all Indian sweets”. Rasgullas are homemade cheese or paneer balls soaked in chilled sugar syrup. This recipe is made using a...
This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. Gulab jamuns are an Indian version of donuts immersed in the warm sweet...
Chai is black tea brewed with spices and milk. A cup of Chai gives a wonderful sense of warmth and has a soothing effect. Just the aroma from Chai wants you to have one,...
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